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Pop-up at Venn Brewing

  • Venn Brewing 3550 East 46th Street Suite 140 Minneapolis, MN, 55406 United States (map)

Menu

Pastries

Sarah’s Happy Birthday Croissant 
Our favorite Aries came with birthday requests for this week's menu. She is a lover of all things birthday cake flavored and you can catch her enjoying a Cold Stone™ Cake Batter ‘n’ Shake shake on a delightful summer day. To honor her colorful spirit, we have created her ultimate birthday croissant featuring layers of birthday cake and buttercream, topped with whipped cream and a birthday cake shortbread cookie.

Cardamom Caramel Cruffin 
The changing of the seasons brings a cruffin that blends the warmth of winter flavors with the freshness of spring flavors: sourdough croissant filled with blackberry ginger jam and cardamom caramel, tossed in orange sugar.

Raz Rhubarb Pistachio Twice-Baked Croissant
After our last twice-baked croissant went over so well, we decided to bring you guys more of these indulgent and simple pastries. This week it’s a sourdough croissant with pistachio frangipane, pistachio orgeat, raspberry rhubarb jam, crushed pistachios, and raspberry sugar.

Cinnamon Sugar Donut 
Quoted as “the best donut you have ever made” by Alex’s sister… enjoy a giant raised donut tossed in cinnamon and toasted sugar and topped with cream cheese icing.

Triple Threat Cookie
I mean, need we say more? It’s a fudgey chocolate cookie with dark chocolate, filled with peanut butter, and topped with a sprinkle of sea salt.

SANDWICHES & SIDES

The Italian Sandwich
focaccia, pepper jack, tomatoes, garlic mayo, arugula, red onion
Meaty with cold cuts: salami, capicola, ham
Veggie with avocado and cucumber 

Crispy Cucumber Salad
a cup of crunchy cucumbers tossed in house chili crisp and sesame oil 

PROVISIONS

Plain English Muffins
Four light and fluffy sourdough English muffins made fresh weekly in small batches, cooked in clarified butter. Store in the refrigerator or freeze for later use.

Bagels & Cream Cheese
A breakfast delight, inspired by Sarah’s favorite breakfast: bagels and lox. Four dill and leek bagels topped with white sesame seeds, served with a cup of lox cream cheese spread featuring cold smoked salmon, capers, shallots, dill, and everything bagel seasoning.

Sourdough Croissants 4-pack 
Plain sourdough croissants, baked and ready to use for your own breakfast creations.

Focaccia Grilled Cheese Kits
Skip the meal prep this week and enjoy four pre-assembled focaccia grilled cheese sandwiches made with provolone, white american, gouda, and mozzarella. Simply toast your grilled cheese in a pan or in the oven for a quick and easy main course.

Sauces and Spreads

Hot Sauce

Chili Crisp

Whipped Brown Butter

Cinnamon Apricot and Mango Jam


Pre-order or Walk-up

Guarantee your menu favorites by pre-ordering. We also always save a limited inventory for walk-up sales (come early!) Our pre-order opens at 12noon every Wednesday.

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Pop-up at Brother Justus Whiskey