Menu

We’re headed to the North Loop this weekend! Prepare your bellies for our first brunch service at Guacaya Bistreaux this Sunday, January 14th from 9am-1pm while supplies last. We’ll be serving hot brunch and pastries, Guacaya will be mixing up a special menu of cocktails, and our friends from Folly Coffee will be pouring hot coffee and cold brew. The full food menu will also be available for takeout.

Seating will be plenty, available on a first come, first served basis and we’re saving a solid portion of the dining area for you wait inside away from the cold.

Hot Food

Breakfast Sandwich
house english muffin, house breakfast sausage, cheddar cheese, roasted jalapeño garlic aioli, quiche eggs | Vegetarian Option: seared tomato

Biscuits and Gravy
brown butter biscuits with housemade breakfast sausage gravy, crispy fried mushrooms, fried egg, chili crisp | Vegetarian Option: mushroom gravy

Shrimp and Grits
skewered grilled shrimp, cheesy grits, guajillo salsa, citrus and root vegetable salad, warm semolina bread

Banana Bread Toast
toasted banana bread with croissant butter, gooey cinnamon caramel, bruleed banana, candied pistachios, Maldon salt

Crispy Potatoes
tossed in chimichurri and garlic aioli

Pastries

Croissant Cinnamon Roll
sourdough croissant, cinnamon brown sugar filling, brown butter icing, gold leaf

Bloody Mary Croissant
sourdough croissant, bloody mary tomato jam, cheese curds, scallions, skewer of: bacon, compressed celery, cheese curd, olive, pickle

Creme Brulee Donut
donut, orange scented vanilla diplomat, creme brulee caramel top, gold leaf

Chocolate Caramel Souffle Tart
chocolate tart shell, gooey caramel, chocolate souffle, chocolate whipped cream, gold leaf

4 pack of English Muffins