Menu

We’re headed to the North Loop this weekend! We’ll be serving hot brunch and pastries, Guacaya will be mixing up a special menu of cocktails.. The full food menu will also be available for takeout. Seating will be plenty, available on a first come, first served basis and we’re saving a solid portion of the dining area for you wait inside away from the cold.

Hot Food

Breakfast Sandwich
house english muffin, house breakfast sausage, cheddar cheese, roasted jalapeño garlic aioli, quiche eggs
Vegetarian Option: seared tomato

Steak and Eggs Tartine
focaccia, fried egg, skirt steak, taleggio, lemon garlic herb sauce, arugula

Eggs Benedict
toasted English muffin, poached egg, mortadella, sun dried tomato hollandaise, salty shoestring potatoes

Banana Focaccia French Toast
banana focaccia, spice brulee, croissant butter, gooey cinnamon caramel, bruleed banana, candied pistachios, Maldon salt

Dahlia Platter
English muffin with a side of butter and jam, breakfast sausage, crispy potatoes, fried eggs

Crispy Potatoes
tossed in chimichurri and garlic aioli

Pastries

Passionfruit Croissant
sourdough croissant, passionfruit diplomat, passionfruit glaze, toasted meringue

Brown Butter Donut
donut dough, brown butter glaze

Blood Orange Curd Tart
pate sucree, grapefruit cake, creamy blood orange curd, blood orange mirror glaze, citrus segments

Passion Fruit Blondies
with brown butter glaze

4 pack of English Muffins