Menu
All menu items will be available for dine-in or to-go. Food will be served in disposable containers. Seating will be available on a first come, first served basis.
From the Kitchen
Biscuits and Gravy
brown butter biscuits, house sausage or mushroom gravy, fried mushrooms, chili crisp
Breakfast Sandwich
sourdough croissant, mortadella, port salut, quiche egg, whole grain mustard aioli
Braised Lamb and Orzo
orzo feta salad served with braised lamb leg, mint labneh, herb salad, crushed pistachios
Crab Dip
chilled crab and piquillo pepper cream cheese dip with focaccia toast
Deviled Eggs
croissant toast, dahlia deviled egg filling, bacon, crispy garlic, paprika, chives
Greens Toast
focaccia, avocado mousse, arugula, shaved celery and cucumber, cilantro aioli, chili crisp
Pastries & Provisions
Carrot Cake
best carrot cake with cream cheese buttercream, roasted pineapple, candied pecans, and toasted coconut
Raspberry Pistachio Paris-Brest
creme puff-topped pistachio craquelin, filled with raspberry jam and pistachio diplomat, fresh raspberries
Easter Candy Monster Cookie
peanut butter cookie, peeps, Reese’s eggs, Cadbury eggs, Robin egg candies
Peep the Donut
Raised Donut, vanilla marshmallow glaze, icing sugar, housemade peeps
English Muffin 4-packs
regular and cinnamon raisin
Hot Sauces and Chili Crisp
Dahlia Long Sleeve and Short Sleeve Tees