Menu
No pre-sale this week. All items will be available for dine-in or take-out. If you are ordering any of our hot food to-go, you can expect it to take 15-20 minutes, so consider grabbing a table and ordering a drink while you wait!
Hot from the Kitchen
Biscuits and Gravy
house-made breakfast sausage gravy, chili crisp, crispy fried mushrooms, brown butter buttermilk biscuit
Add a sunny side up egg for +$2
Quiche
butternut squash, caramelized onion, and white cheddar with a side salad of spinach, white cheddar, apple, hazelnuts, and a sherry vinaigrette
Breakfast Sandwich
croissant, bacon, egg patty, pepper jack cheese, Dahlia hot sauce aioli served with a side of smashed and fried red potatoes with garlic aioli and chimichurri
Vegetarian option: sub out the bacon with heirloom tomato
French Toast
brioche French toast with pink peppercorn sea salted butter, peach raspberry jam, granola, sugar raspberries
From the Pastry Case
Pumpkin Spice “I love you a latte” Donut
espresso donut, pumpkin spice glaze, pumpkin diplomat, candied pumpkin seeds
Tres Leches-filled Croissant
sponge cake, tres leches, tres leches whipped cream, dulce de leche, cinnamon and sugar
Apple Kouign Amann
apple butter, apple pie filling, cinnamon whipped cream
Ham and Cheese Croissant
filled with dijon mustard and topped with everything bagel seasoning