We’re excited to be guest chefs at this pop-up! Pull up a seat for a full-service experience including the full Wrecktangle menu along with some brand-new Dahlia courses and a couple really exciting collaborative menu items. We’ll be there all day during regular hours or until sold out.

Menu

Shredder Croissant
pepperoni, shredded cheese blend, marinara, roni cups, pecorino, hot honey

Everything Bagel Donut
cream cheese frosting, smoked salmon, grave lox cream cheese filling, everything bagel seasoning, fresh dill

Kouign Amann

Cookie
oreo toffee, brown butter, chocolate chip cookie dough, sea salt

Sausage & Mushroom Grinder
sourdough bread, mushroom pork loaf slices, fontal cheese, garlic aioli, arugula, shaved onion, red wine vinegar

Pizza Stix
vegetarian tsukemen dipping broth with soft boiled egg, dipping cheese stix with nori, cheese, scallion, furikake

++ the full Wrecktangle menu

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Dine-in only, Menu subject to change. Limited quantities available.