Menu
PASTRIES
Peach Kouign Amann
sourdough kouign amann, peach jam, brown butter whipped cream, fresh peaches
Kimchi Cheddar Bacon
sourdough croissant,kimchi cheddar bacon cream cheese spread, kimchi aioli, sesame seeds, scallions
Apple Cider Cake
apple cider cake with apple pie filling, cinnamon black pepper streusel, vanilla whipped cream
PB&J Donut
yeasted donut filled with peanut butter mousse and concord grape jelly, topped with swirled pb&j glaze, and peanut brittle
Birthday Cake Sugar Cookie Sandwich
sprinkle sugar cookie filled with vanilla almond buttercream and strawberry jam
SANDWICHES
Focaccia BLT
focaccia, bacon, greens, heirloom tomatoes, garlic aioli, smashed avocado, served with a bag of potato chips
Green Curry Sandwich
focaccia, green curry chicken or tofu salad, jalapeño pepper aioli, herby coconut and peanut spread, shredded lettuce, served with a bag of potato chips
PROVISIONS
Roasted Sweet Corn Pound Cake
A standout from Alex’s very first menu ever as a pastry chef, take home a one-pound loaf of this summery cake with salted whipped brown butter.
English Muffins
Scallion or Plain
Hot Sauces
Habanero, Cranberry Habanero, or Reaper
Giveaway
In celebration of Dahlia turning 2 this month, we’re giving away one of our Lil Cakes and a $50 Venn gift card. Enter to win by placing a pre-order only. We will announce the winner after the pop-up and will email you the details, sent to the email provided during your online checkout.
Pre-order
Pre-ordering is recommended but not required. If you’d like to guarantee your selections, we recommend pre-ordering, but we will have the entire menu available for a la carte sales at the pop-up.