Pair our pastries with Wild Grind’s specialty coffee creations in the morning, then stay for a Wild Mind brew starting at 12noon.

Menu

Bialys: kale, mushroom, gruyere, roasted garlic cream cheese

Savory Tart: ham, cheese, pickled egg yolk, chive

Croissant: passion fruit creme-filled

Danish: cream cheese, lemon, raspberry jam, fresh berries

Cookie: passion fruit toffee, white chocolate, macadamia nut

Coffee Stix: sugar-coated croissant dough

Caramel Corn

Chili Crisp & Hot Sauce