Looking ahead: 10 Minneapolis restaurants we can't wait to get into in 2024 — Star Tribune
Every pop-up menu the Dahlia team has released has had us falling all over each other for another bite of the gold leaf-adorned doughnuts, flaky pain Suisse and savory Danishes.
These Travail alums have been building anticipation ever since they announced they were branching out on their own. Sarah Julson, Nat Moser and Alex Althoff left the Robbinsdale restaurant group in 2022. Althoff was executive pastry chef and Moser (Althoff's husband) was head chef at Nouvelle Brewing (and Pig Ate My Pizza before that). Julson served as creative director.
Dahlia will one day be a full-service daytime cafe with an emphasis on the food we like to eat in the morning — and all day long. They haven't found an address yet, but they're actively on the hunt and we're ready to follow wherever they lead.
