Menu

Butterscotch Coconut Croissant
One of chef Alex’s favorite flavor combinations: a sourdough croissant, butterscotch sauce, coconut jam, butterscotch mousse, caramelized coconut diplomat, and caramelized white chocolate.

Lemon Poppy Seed and Blackberry Cake
lemon poppyseed cake, mascarpone mousse, fresh blackberries, vanilla buttercream

Dahlia Brown Butter Chocolate Chip Cookie

The Picnic Sandwich
Crusty sourdough bread topped with white sesame seeds, cultured butter, thinly sliced ham or blanched asparagus, stone ground mustard mayo, pickled red onions, greens. Served with kettle chips.

Spring Orzo Salad
Orzo with a lemony mint yogurt dressing and spring vegetables: asparagus, peas, and red onions

Hot Sauce & Chili Crisp

Plain English Muffins

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We will not have a pre-order for this event; it will be walk-ups only.