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PASTRIES

Strawberry Matcha Croissant 
sourdough croissant cut in half and filled with strawberry jam and matcha whipped cream. Topped with fresh strawberries, strawberry glaze and fresh matcha powder

Butternut Squash Danish
sourdough croissant, ras el hanout roasted butternut squash, bacon crumbles, housemade ricotta, candied pepitas, lemon vinaigrette, honey drizzle

Ube Velvet Layer Cake 
ube velvet cake layered with ube cream cheese buttercream and vietnamese coffee caramel  

Vietnamese Coffee Donut
Vietnamese coffee donut (made with Càphin’s black phin drip coffee) topped with sweetened condensed coffee glaze, topped with salted caramel drizzle

Pandan Snickerdoodle Sandwich 
pandan snickerdoodle filled with pandan buttercream (made with Càphin’s house pandan syrup)

SANDWICHES

Mortadella Sandwich
focaccia, thinly sliced mortadella, jalapeno pistachio pesto, honey roasted garlic mascarpone cream, fresh red onion, arugula

Curry Cauliflower Sandwich
focaccia, roasted cauliflower tossed with madras curry aioli, pickled red onion, kale candied cashew salad, paneer

PROVISIONS

Brown Butter Miso Caramel Blondies
a shareable pan of our brown butter miso caramel blondies with dark chocolate and malted pretzel crunch

Hot Sauce & Chili Crisp

Plain or Scallion English Muffins

Dahlia Pocket Tees