Menu
PASTRIES
Banana Caramel Croissant Cinnamon Roll
sourdough croissant, cinnamon brown sugar butter, banana pudding with fresh bananas, salted caramel glaze, whipped cream cheese
Kale Mushroom Gruyere Croissant
sourdough croissant, sauteed kale and mushrooms, gruyere custard, fried mushrooms, fresh grated gruyere
Salted Caramel Donut
raised espresso donut, salted caramel donut glaze, salted caramel
Creme Brulee Banana Cake
banana cake, creme brulee diplomat, snickerdoodle crumble, vanilla buttercream, bruleed banana
Brown Butter Miso Caramel Blondies
brown butter miso caramel blondies with dark chocolate and malted pretzel crunch
SANDWICHES
Egg Salad Sandwich
focaccia, garlic aioli, dahlia egg salad, jammy egg, with or without crispy bacon, shredded lettuce. Served with chips.
Curry Cauliflower Sandwich
focaccia, roasted cauliflower tossed with madras curry aioli, pickled red onion, kale candied cashew salad, paneer. Served with chips.
PROVISIONS
Caramel Pumpkin Coffee Cake
A loaf of our caramel pumpkin coffee cake with cream cheese filling, pumpkin spice streusel, and caramel glaze.
Bacon Cheddar Potato Soup
one quart of bacon cheddar potato soup with a chive sour cream and parmesan focaccia croutons, serves 2-3 full meals or 4-6 side soups
English Muffins
Scallion or Plain
Hot Sauces
Habanero, Cranberry Habanero, or Reaper
Chili Crisp
Dahlia Pocket Tees
Lavender or Light Green, S-3XL
Pre-order
Pickup will be at Wild Grind Coffee this Sunday, October 27th between 10am-12noon. All sales are final. If you miss the pickup window, your order will likely be gifted to the hungry staff at our host location.
Walk-up orders are also welcome! We always save a limited quantity of our stock for walk-up sales, but we recommend pre-ordering to guarantee your menu favorites.