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Ube Blueberry Cheesecake Croissant
sourdough croissant, ube cheesecake filling (made with Càphin’s house ube syrup), and macerated Minnesota blueberries

Banana Caramel Croissant Cinnamon Roll
sourdough croissant, cinnamon brown sugar butter, banana pudding with fresh bananas, salted caramel glaze, whipped cream cheese

Coconut Croissant 
sourdough Croissant filled with coconut cream, topped with coconut glaze and coconut cluster

Vietnamese Coffee Donut
Vietnamese coffee donut (made with Càphin’s black phin drip coffee) topped with sweetened condensed coffee glaze, topped with salted caramel drizzle

Pandan Snickerdoodle Sandwich 
pandan snickerdoodle filled with pandan buttercream (made with Càphin’s house pandan syrup)

“Flannel Season” Sandwich
focaccia, roasted garlic cream cheese, roasted thinly sliced butternut squash, bacon or no bacon, chili crisp honey vinaigrette, arugula, thinly slice red onion

Hot Sauce & Chili Crisp

Plain or Scallion English Muffins

Dahlia Pocket Tees