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PASTRIES
Dutch Caramel Apple Pie Croissant
sourdough croissant, apple pie filling, oatmeal streusel, apple cider caramel, vanilla whipped cream
Stone Fruit Kouign Amann
sourdough kouign amann, peach jam, brown butter whipped cream, fresh stone fruit
Kale Mushroom Gruyere Croissant
sourdough croissant, sauteed kale and mushrooms, gruyere custard, fried mushrooms, fresh grated gruyere
Pumpkin Spice, I Love You a Latte Donut
coffee donut, pumpkin spice glaze, pumpkin diplomat, candied pumpkin seeds
Sweet Potato Layer Cake
sweet potato molasses cake, coffee cream cheese buttercream, toasted marshmallow fluff, candied pecans
Apple Pie Snickerdoodle
A Dahlia classic! chewy snickerdoodle filled with apple pie filling and topped with a cinnamon black pepper streusel
SANDWICHES
Chopped Salad Sandwich
focaccia, ham, turkey, capicola, giardiniera, garlic aioli, shredded lettuce, cherry tomatoes, pepper jack cheese, shallot dijon vinaigrette
Curry Cauliflower Sandwich
focaccia, roasted cauliflower tossed with madras curry aioli, pickled red onion, kale candied cashew salad, paneer
PROVISIONS
Roasted Sweet Corn Pound Cake
A standout from Alex’s very first menu ever as a pastry chef, take home a one-pound loaf of this summery cake with salted whipped brown butter. (final chance of the year)
White Bean, Bacon, Butternut Squash Soup
A quart of roasted butternut squash, applewood smoke bacon, white beans, chicken broth, kale, and tomatoes, accompanied with crispy Italian focaccia croutons, and feather parmesan
English Muffins
Scallion or Plain
Hot Sauces
Habanero, Cranberry Habanero, or Reaper
Chili Crisp
Dahlia Pocket Tees
Lavender or Light Green, S-3XL