Menu

We’re headed to the North Loop this weekend! We’ll be serving hot brunch and pastries, and Guacaya will be mixing up a special menu of cocktails.. The full food menu will also be available for takeout. Seating will be plenty, available on a first come, first served basis. Order at the counter and seat yourself!

From the kitchen

Chocolate French Toast
chocolate chunk focaccia, chocolate french toast batter, pistachio butter, cinnamon crumble, cream cheese glaze

Reuben Benedict
house marble rye english muffin, house pastrami, swiss cheese, sauerkraut, thousand island hollandaise, poached eggs

Breakfast Sandwich
house english muffin, house breakfast sausage, cheddar cheese, roasted jalapeño garlic aioli, quiche eggs
Vegetarian Option: seared tomato

Dahlia Platter
breakfast sausage, crispy potatoes, english muffin, fried eggs, jam and butter

Griddled Shrimp Toast
on english muffin: romesco sauce, herb salad, almonds 

Quiche
pate brisee, quiche eggs, spring onions, roasted red pepper, fontal and taleggio cheese served with a side salad

Crispy Potatoes
tossed in chimichurri and garlic aioli

Side Salad
greens, pickled onion, cherry tomatoes, parmesan sable, herbs, sherry vinaigrette, soft boiled egg

From the pastry case

Burnt Cheesecake Croissant
croissant burnt cheesecake filling (in the style of Basque cheesecake)

Chocolate Caramel Donut
donut, chocolate glaze, chocolate cookie crunch, salted brown butter caramel

Raspberry Pistachio Paris Breast
creme puff topped pistachio craquelin, filled with raspberry jam and pistachio diplomat, fresh raspberries

English Muffin 4 pack

Plus tropical cocktails from the Guacaya team

and complimentary cold brew to boot!