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Pastries
Basque Cheesecake Croissant
croissant burnt cheesecake filling
Leek and Truffle Gouda Danish
sourdough croissant, melted leeks, seared mushrooms, truffle gouda, fried truffle leeks
Chocolate Caramel Donut
donut, chocolate glaze, chocolate cookie crunch, salted brown butter caramel
Raspberry Pistachio Paris-Brest
creme puff topped pistachio craquelin, filled with raspberry jam and pistachio diplomat, fresh raspberries
Kimchi and Cheddar Croissant
with sesame seeds and green onions and crispy garlic
Sprinkle Cake Cruffin
filled with sprinkle cake mousse and topped with almond glaze and sprinkles
Provisions
Mini Quiches (2 pack)
pate brisee, quiche eggs, spring onions, roasted red pepper, truffle gouda cheese
English Muffins (4 pack)
Regular
Jalapeno Cheddar
Cinnamon Raisin
Butterscotch Pancake Mix
Hot Sauce
Habanero
Cranberry Habanero
Reaper