The Hottest New Brunches in the Twin Cities Right Now — Eater
from the Eater Staff
Helmed by three Travail alumni — pastry chef Alex Althoff, chef Nat Moser, and creative director Sarah Julson — Dahlia does roving pop-up brunches at restaurants around the Cities. Menus change weekly, so check Instagram for the latest details, but expect savory dishes like sausage-stuffed breakfast sandwiches and sourdough focaccia French toast offered alongside Dahlia’s delicate pastries: jammy Bloody Mary croissants, raspberry lemon cruffins, or shimmering creme brulee doughnuts, for example. The pop-up makes frequent appearances at Oro by Nixta, Marty’s Deli, Guacaya Bistreaux, and other local spots.
