Where to Find Decadent Doughnuts in the Twin Cities — Eater
Minneapolis and St. Paul have a fantastic doughnut scene. Some of the Cities’ best shops have been around for decades, wafting the sweet, tantalizing scents of fried dough, sugar, and cinnamon over their neighborhoods across generations. Others are newer to the scene, innovating these classic pastries with cereal and candy toppings, doughnut vending machines, and chewy rice flour blends. From dense, crackly old fashioneds to raised doughnuts stuffed with rich creams and curds, here are some excellent spots for decadent doughnuts around Minneapolis and St. Paul.
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Dahlia operates as a roving pop-up, so don’t drive out to Robbinsdale and expect to find a bakery here. To snag these artful, square-shaped doughnuts, keep an eye on Dahlia’s website or Instagram for upcoming pop-up dates. Flavors range from chocolate caramel to passionfruit vanilla bean. The creme brulee doughnut, stuffed with banana cream, is lacquered with a shimmering glaze.
