Where to Get a Lovely Whole Cake in the Twin Cities — Eater
Every special occasion requires an equally special cake. With all due respect to cake slices — an immaculate dessert in their own right — there’s something irresistibly festive about ordering a whole cake in all its frosted glory. These Twin Cities bakeries offer cakes in all styles: layered with pastry creams, dripping with chocolate ganache, or painted with bright frosting flowers. Here are 19 places to get a lovely whole cake in the Twin Cities.
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Dahlia’s cakes are dreamy and romantic — they look a little more like Monet’s Water Lilies than dessert. Made with either two or four layers, they’re frosted with buttercream in a simple color scheme, though pastry chef Alex Althoff accepts requests for design, color, and flavor. Cakes range from $50 to $120 depending on size.
