The 15 Hottest New Restaurants in Minneapolis and St. Paul Right Now, April 2023 — Eater
Welcome to the Eater Twin Cities Heatmap, a collection of exciting new restaurants that have opened or re-opened in the last six months or so. Despite the long-tail challenges of the pandemic, Minneapolis and St. Paul’s resilient restaurant community continues to find creative ways to introduce diners to fantastic food. This month, the map highlights eight new (and new-ish) spots: Juche, Kruse Markit, Big Biscuit Bar, Mee-Ka Pop-Up, Eat Street Crossing, Pinoli, Bolé Express, and Dahlia.
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Helmed by three Travail alumni — pastry chef Alex Althoff, chef Nat Moser, and creative director Sarah Julson — Dahlia is an exciting “pastries and savories” pop-up. On a technical level, these baked goods are superb: the croissants are feather-light, the biscuits crumbly and moist. They’re a canvas for unexpected flavors, like a jammy Bloody Mary croissant, or a donut lacquered with a shimmering creme brulee glaze. Note that Dahlia doesn’t have a physical storefront, so don’t drive out to Robbinsdale and expect to find a bakery there. It’s essential to keep an eye on the website or Instagram for details on upcoming locations.
